For over 25 years, baking has been my creative passion. From the smell of fresh-baked bread in my grandmother's kitchen to the aroma of vanilla and spice in my mother's, homemade has always been a part of my family's recipe for life. After several years of perfecting my splashes of this and dashes of that, my home kitchen has now become a registered cottage food operation called Sweet Traditions.
Offering a variety of flavors in cake truffles, cake pops, scones and more; Sweet Traditions can now become a part of your celebrations and gatherings, or anytime you want a little bite of bliss.